1: Indulge in the irresistible joy of baking with our Best Chocolate Cake Recipe. Perfect for all occasions!

2: 1. Gather your ingredients: flour, sugar, cocoa powder, baking powder, eggs, milk, oil, and vanilla extract.

3: 2. Sift together dry ingredients, ensuring a smooth, lump-free batter for an airy, moist cake.

4: 3. In a separate bowl, whisk eggs, milk, oil, and vanilla extract until well combined. Add dry ingredients gradually.

5: 4. Mix until just combined, making sure not to overmix. This will result in a tender, not tough, cake texture.

6: 5. Pour the batter into a greased and lined baking pan. Smooth the surface for even baking.

7: 6. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8: 7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9: 8. Once cooled, frost with your favorite icing, ganache, or buttercream. Enjoy the decadent perfection!

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