1: Discover the authentic flavors of Jamaica with our easy Jamaican Jerk Chicken recipe. Learn how to create the perfect balance of heat and flavors in just a few simple steps.

2: Step 1: Gather all the necessary ingredients - chicken, scotch bonnet peppers, thyme, allspice, garlic, ginger, scallions, soy sauce, and brown sugar.

3: Step 2: Blend the pepper, thyme, allspice, garlic, ginger, and scallions together to create a flavorful jerk marinade.

4: Step 3: Add the soy sauce and brown sugar to the marinade for a touch of sweetness. Mix well.

5: Step 4: Place the chicken in a large bowl or a sealable plastic bag, and pour the marinade over it. Ensure the chicken is well coated.

6: Step 5: Cover the bowl or seal the bag, allowing the chicken to marinate for at least 2 hours or overnight for enhanced flavor.

7: Step 6: Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and pat it dry with a paper towel.

8: Step 7: Grill or bake the chicken until it reaches an internal temperature of 165°F, ensuring it is cooked through.

Please Click here for more stories