1: Indulge in a delightful Lemon Pound Cake! This classic recipe is perfect for any occasion. The moist and tangy flavors will leave you craving for more.

2: Start by combining butter, sugar, and zest. Beat until light and fluffy. Add eggs one at a time, followed by lemon juice. Mix well.

3: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.

4: Once the batter is smooth, pour it into a greased loaf pan. Bake at 350°F for 55-60 minutes until golden brown and a toothpick comes out clean.

5: While the cake bakes, prepare a simple glaze by combining lemon juice and powdered sugar. Drizzle it over the cooled cake for an extra burst of citrus.

6: Slice and serve this luscious Lemon Pound Cake with a dusting of powdered sugar. It pairs perfectly with a hot cup of tea or as a sweet treat after dinner.

7: For a twist, add a lemony cream cheese frosting to take this cake to the next level. Spread it generously over the top for an indulgent dessert experience.

8: Looking for a refreshing summer dessert? Serve your Lemon Pound Cake with a scoop of lemon sorbet or a side of fresh berries. It's a delightful combination!

9: This Lemon Pound Cake recipe is a crowd-pleaser. Whether you're hosting a party or just craving a homemade treat, this delightful cake is a must-try!

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