1: Indulge in crispy bliss with our guide on making the best fried shrimp. Simple steps for a crunchy delight!

2: Choose fresh shrimp, clean and devein. Dry them thoroughly and season with salt for enhanced flavor.

3: Prepare an egg wash by beating eggs with a pinch of salt. Dip each shrimp in the egg wash.

4: Coat the shrimp with a mixture of flour, cornstarch, and spices. Ensure each piece is evenly coated.

5: Heat oil in a deep pan or fryer. Fry the shrimp in batches for about 2-3 minutes or until golden brown.

6: Using a slotted spoon, transfer the fried shrimp to a paper towel-lined plate to drain excess oil.

7: Add a final touch by sprinkling some salt or seasoning on the hot shrimp. Serve hot and enjoy the crispy goodness!

8: For an extra crispy variation, use a combination of breadcrumbs and shredded coconut in the coating.

9: Perfectly fried shrimp is just a few steps away. Impress your family and friends with this delicious treat!

Please Click here for more stories