1: Indulge in homemade goodness with our Jiffy corn bread recipe. Soft, moist, and slightly sweet, this bread is a crowd-pleaser.

2: Get started by preheating your oven to 400°F and greasing a baking pan. In a bowl, mix 1 box of Jiffy corn muffin mix with 1 egg and ⅓ cup of milk.

3: For added flavor, you can include ½ cup of shredded cheese or ¼ cup of diced jalapeños. Stir until well combined and pour the batter into the prepared pan.

4: Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. The golden crust and heavenly aroma will make your mouth water!

5: Allow it to cool for a few minutes before slicing and serving. Serve it alongside chili, soup, or as a delightful side dish for any meal. Satisfaction guaranteed!

6: Looking for variations? Add a can of creamed corn for a richer texture. Or, try incorporating cooked bacon bits for a savory twist. The possibilities are endless!

7: Don't have Jiffy mix on hand? No worries! You can substitute it with ¾ cup of cornmeal, ¾ cup of all-purpose flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.

8: Impress your guests with our Jiffy corn bread recipe. It's the perfect companion for cozy gatherings, holidays, or whenever you crave a delectable treat.

9: Go ahead, treat yourself to this scrumptious corn bread. With just a few simple steps, you'll create a homemade masterpiece that will keep everyone asking for more. Enjoy!

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