Crafting Jamaican Curry Shrimp Recipe Without Coconut Milk: A Taste of Jamaica

Have you ever yearned for the tantalizing flavors of Jamaican cuisine, with its aromatic spices and rich, hearty dishes? Today, we embark on a culinary journey to discover the art of making Jamaican Curry Shrimp Recipe Without Coconut Milk, a dish that captures the essence of the Caribbean. What sets this recipe apart is its unique twist – we’re going to create the magic without the inclusion of coconut milk. Get ready to spice up your kitchen and savor the savory goodness of Jamaican Curry Shrimp like never before.

The Essence of Jamaican Cuisine

A Symphony of Flavors

Jamaican cuisine is renowned for its bold and vibrant flavors, a harmonious blend of indigenous ingredients and influences from various cultures. From jerk chicken to ackee and saltfish, each dish tells a story of the island’s rich culinary history.

The Magic of Curry Shrimp

Curry Shrimp, a staple in Jamaican households, is a testament to the island’s love affair with spices. The marriage of succulent shrimp and a medley of aromatic spices creates a dish that’s both comforting and exciting on the taste buds.

Breaking Tradition: No Coconut Milk, No Problem

Why Skip the Coconut Milk?

While coconut milk is a common ingredient in many Jamaican recipes, some variations of Curry Shrimp omit it. This departure adds a unique twist, allowing the flavors of the spices and the shrimp to shine without the creamy backdrop of coconut milk. The result is a lighter, yet still intensely flavorful dish.

Embracing Versatility

One of the beauties of Jamaican cuisine is its adaptability. Just as reggae music blends various genres, Jamaican dishes can be tailored to suit personal preferences. Omitting coconut milk from Curry Shrimp is a prime example of this versatility.

Ingredients for Jamaican Curry Shrimp Without Coconut Milk

To embark on this culinary adventure, gather the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons curry powder
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1 scallion, chopped
  • 1 sprig thyme
  • 1 Scotch bonnet pepper, minced (adjust according to spice preference)
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Crafting Jamaican Curry Shrimp: A Flavorful Affair

Step 1: Marinating the Shrimp

Start by marinating the shrimp in curry powder. Coat each shrimp evenly and let them soak up the aromatic essence while you prepare the other ingredients.

Step 2: Sautéing Aromatics

In a pan, heat vegetable oil over medium heat. Sauté the chopped onion, minced garlic, and diced bell pepper until they become fragrant and tender. The kitchen should be filled with the delightful aroma of the sautéed vegetables.

Step 3: Infusing Spice

Add the marinated shrimp to the pan and cook until they turn pink, indicating they are cooked through. Introduce the Scotch bonnet pepper, thyme, and chopped tomatoes to infuse the dish with a burst of flavor.

Step 4: Adding Broth

Pour in the chicken broth, which acts as the flavorful base of the curry. Allow the mixture to simmer, letting the shrimp absorb the spices and creating a luscious sauce.

Step 5: Seasoning to Perfection

Season the curry shrimp with salt and pepper to taste. Adjust the spice level by adding more Scotch bonnet pepper if you crave an extra kick.

Step 6: Garnish and Serve

Finish the dish by garnishing it with freshly chopped scallions, cilantro, or parsley. This final touch adds a burst of freshness to balance the rich, savory flavors.

The Burst of Flavor in Every Bite

Spice Symphony

Jamaican Curry Shrimp without coconut milk delivers a symphony of spices that dance on your taste buds. The curry powder, thyme, and Scotch bonnet pepper create layers of flavor that are both bold and invigorating.

Light and Luscious

Skipping coconut milk doesn’t mean sacrificing richness. The chicken broth and sautéed vegetables come together to form a luscious sauce that coats each shrimp, providing a delightful mouthfeel.

Tips for Enhancing Your Jamaican Curry Shrimp Experience

1. Spice Control

Adjust the amount of Scotch bonnet pepper based on your spice tolerance. Remember, it’s easier to add more spice later than to tone it down once it’s too hot.

2. Tailor the Veggies

Feel free to experiment with additional vegetables. Okra, spinach, or even sweet potatoes can add unique textures and flavors to the dish.

3. Let the Curry Powder Shine

Choose a good-quality curry powder as it plays a starring role in this dish. Experiment with different blends or make your own for a personalized touch.

4. Fresh vs. Canned Tomatoes

While fresh tomatoes provide a vibrant flavor, canned tomatoes can be used for a richer, saucier consistency. It’s a matter of personal preference.

5. Pairing Perfection

Serve your Jamaican Curry Shrimp over rice, quinoa, or with a side of traditional Jamaican rice and peas for a complete and satisfying meal.


As you savor each forkful of Jamaican Curry Shrimp without coconut milk, you’re not just enjoying a meal; you’re partaking in a culinary journey that celebrates the versatility and richness of Jamaican cuisine. The absence of coconut milk allows the vibrant spices and succulent shrimp to take center stage, creating a dish that’s both comforting and refreshingly different.

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FAQs About Jamaican Curry Shrimp Recipe Without Coconut Milk

Q1: Can I use frozen shrimp for this recipe?

A1: Yes, frozen shrimp can be used. Ensure they are thawed and properly deveined before marinating in curry powder.

Q2: Is Scotch bonnet pepper necessary, and can it be substituted?

A2: While Scotch bonnet pepper adds authentic heat, you can substitute with jalapeño or habanero for a milder version. Adjust according to your spice preference.

Q3: Can I make this dish ahead of time?

A3: Absolutely! Jamaican Curry Shrimp reheats well, and the flavors often intensify after resting. Store in an airtight container in the refrigerator and reheat gently.

Q4: What sides pair well with this dish?

A4: Serve the curry shrimp over rice, quinoa, or with traditional Jamaican rice and peas. A side of fried plantains or a simple green salad complements the flavors.

Q5: Can I use seafood broth instead of chicken broth?

A5: Yes, seafood broth can be used to enhance the seafood flavors. It adds a depth that complements the shrimp beautifully.